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Sunday, 4 August 2013

Delicious Donuts Glazes














































Raspberry Glaze
- 3/4 cup fresh raspberries
- Splash of water
- 2 cups powdered sugar

In a blender, purée the fresh raspberries with a splash of water. This should yield about 1/2 cup puréed raspberries. Whisk the powdered sugar into the purée.

This glaze goes well with toppings like fresh blackberries, almonds, white chocolate shavings, coconut and chocolate sauce.

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